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Packaging for food comes in all sorts of shapes and sizes, with the purpose of making sure products look attractive, kept in optimum condition and safe for consumption. 

In February this year UK food safety bodies issued a warning to consumers to properly prepare frozen poultry products. That followed reports of hundreds of cases of Salmonellosis since January 2020.

Frustrated with your metal detector rejecting for no apparent reason, causing delays in your food production?  The good news is there might be a simple way to avoid such occurrences.  Yes, learn about the Metal Free Zone (MFZ) to easily ensure your line runs trouble free. 

As a leader in the design and manufacture of inspection equipment for food and pharmaceutical industries, ‘Check & Detect’ specialists, LOMA SYSTEMS^®, recently launched their new groundbreaking CW3 RUN-WET^® Combo and CW3 RUN-WET^® Checkweigher systems. 

Find out how functional and fail-safe systems help improve food manufacturing safety and stop hazards that could result in product recalls and loss of customer goodwill. 

All LOMA inspection systems are designed with IP ratings in mind, to ensure the right protection for your production environment.  This guide helps ensure you know what IP ratings are and the protection each offer.

As part of your inspection system's safety, regular testing is important to verify the metal detector or X-ray is correctly detecting. Quality test pieces are crucial to check the machine is finding the contaminant sizes it is expected to find, so compliance and set standards are achieved.

When a line inspecting packaged product frequently switches product, the optional Barcode Scanner for the IQ4 Metal Detector Series is the perfect accessory for quickly and accurately identifying the product.