Welcome to Loma News
We will be bringing you all the hot topics from the global food industry, all in light hearted, fun and yet informative way. This is an opportunity for all to share and learn key challenges we meet in the food industry, and together we can connect and discuss solutions. Do not hesitate to convey a subject you would like to read or discuss.
How sustainability is impacting packaging
7 Jul 2021
Packaging for food comes in all sorts of shapes and sizes, with the purpose of making sure products look attractive, kept in optimum condition and safe for consumption.
5 ways to keep food safety tip top
28 Jun 2021
In February this year UK food safety bodies issued a warning to consumers to properly prepare frozen poultry products. That followed reports of hundreds of cases of Salmonellosis since January 2020.
Understanding the metal free zone (MFZ)
1 Jun 2021
Frustrated with your metal detector rejecting for no apparent reason, causing delays in your food production? The good news is there might be a simple way to avoid such occurrences. Yes, learn about the Metal Free Zone (MFZ) to easily ensure your line runs trouble free.
Loma Systems launches CW3 RUN-WET
12 May 2021
As a leader in the design and manufacture of inspection equipment for food and pharmaceutical industries, ‘Check & Detect’ specialists, LOMA SYSTEMS®, recently launched their new groundbreaking CW3 RUN-WET® Combo and CW3 RUN-WET® Checkweigher systems.
Why having functional fail-safes improve food safety
16 Feb 2021
Understanding IP Ratings for Food Inspection Equipment
2 Feb 2021
All LOMA inspection systems are designed with IP ratings in mind, to ensure the right protection for your production environment. This guide helps ensure you know what IP ratings are and the protection each offer.
Test pieces and keeping you safe
11 Nov 2020
The Barcode Scanner for the IQ4
29 Sep 2020