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Loma takes a look at the FDA's 21CFR Part 11 compliance guideline to see what it means and how it is increasingly relevant to Pharmaceutical production.

The ideal location to inspect for contaminants within your food production line depends on numerous factors including; what foreign contaminants you are looking to detect, where the highest risk of contamination might occur and the application. Here we look at bulk and free flowing applications.

With the added pressure of Covid-19, many manufacturing businesses have had to re-prioritise their procedures and practices. With these challenges, it is as critical as ever before to not neglect your inspection equipment. 

Within the food industry, Convenience Food, ‘Ready to Eat’, or ‘Food To Go’ are some of the fastest growing sectors worldwide. With consumers living increasingly busy lifestyles, the demand for fast, fresh and healthy food is ever growing.  Also, food tastes are changing, due to world travel and the growing popularity in experiencing different cooking styles.  

Choosing the right inspection system for your application is key to achieve not only the best sensitivities but also ensure the ultimate protection for your process.   At LOMA, our engineers understand and have designed the IQ4 Metal Detection Series to successfully check for metal contaminants in the most diverse of product formats.  

LOMA SYSTEMS, launch the new IQ4 RUN-WET® Metal Detector Conveyor for improved cleaning in high-care environments.

LOMA SYSTEMS, specialists of in-line inspection technologies for the food and pharmaceutical industries, celebrated its 50^th anniversary within 2019 with a series of employee events around the globe.

On a production line, the risk of contamination can occur at any stage.  This makes it challenging to pin-point the best place to install an inspection system in order to capture contaminants for optimum safety and quality.