Designed to Survive

Whilst global food processing, manufacturing and packing facilities boast some of the toughest production environments, they also need to meet stringent hygiene and cleanliness standards.
As a result, LOMA SYSTEMS^®, Metal Detectors, Checkweighers and X-ray inspection systems are ‘Designed to Survive^®’ the rigors of food processing environments, with the on-going aim of protecting brand values and ensuring compliance with food safety regulations.

Produced from hygienic stainless steel, LOMA^® machines deliver maximum uptime at a low lifetime cost of ownership and are engineered to deliver industry-leading levels of product integrity for the busiest of food processing and packing lines.

LOMA equipment happily endures real-world production line conditions and the intensive cleaning processes needed to maintain hygiene standards. For optimum durability and reliability, all LOMA inspection equipment offers IP66 or IP69K ingress protection and enhanced resistance to static discharge. Belts are FDA/EU approved ensuring the entire system is designed to withstand rigorous washdown applications.

LOMA machines also operate accurately at low temperatures and are resilient to cold, which is crucial when many food production lines run in near freezing conditions. The demanding and specific needs of industrial food production, such as strict cleanliness and enhanced durability, continue to be key factors in the development of LOMA inspection equipment. This ‘Designed to Survive’ ethos continues to help customers maximise production uptime, maintain self-sufficiency and comply with consumer and government demands for product safety.