Welcome to Loma News
We will be bringing you all the hot topics from the global food industry, all in light hearted, fun and yet informative way. This is an opportunity for all to share and learn key challenges we meet in the food industry, and together we can connect and discuss solutions. Do not hesitate to convey a subject you would like to read or discuss.
Why having functional fail-safes improve food safety
19 Mar 2019
What is the metal free zone?
2 Oct 2018
Has your metal detector ever gone into meltdown, rejecting product that you know is good for no apparent reason? This can be an alarming situation, causing delays in your food production, but it can be down to a very simple reason – Metal in the Metal Free Zone (MFZ).
Loma's Charity Event Raises over £1200 for the JDRF
14 Sep 2018
In September 2018, Loma's annual charity event raised over £1,200 in support of the Juvenile Diabetes Research Foundation (JDRF), the leading charity that supports finding a cure for Type 1 Diabetes.
Loma to Hold Charity Event for the JDRF
11 Sep 2018
In September 2018, Loma will be holding an annual charity event in support of the Juvenile Diabetes Research Foundation (JDRF), the leading charity that supports finding a cure for Type 1 Diabetes.
Supporting Culture and Engagement at LOMA SYSTEMS
24 Jul 2018
The time between an employment offer and the actual start date is a great opportunity to engage new employees with the culture of the organisation. LOMA® now provide a copy of ‘The 80/20 Principle’ to all their new starters.
Is X-ray inspection safe for contaminant detection in the food industry
1 May 2018
X-ray inspection is fast becoming retailers preferred route for contaminant detection in certain applications such as products in foil trays, but with this comes the question, Is X-ray inspection Safe?
Free tickets for Anuga Foodtec 2018
16 Mar 2018
Loma Systems® will be showcasing a range of Check and Detect™ solutions for product inspection and weight checking for the food industry at Anuga FoodTec 2018 in Cologne from 20-23 March
Are you making food safety your number one new years resolution
21 Feb 2018
With the new year breaking, what is the main focus within your food production environment?